Opening Up

During my time abroad, I’ve had a considerable transformation in what I will and will not eat. There have also been a few common foods that I haven’t had the opportunity to try since I finally stopped being picky. To show you how picky I was and how adventurous I’ve become, I present to you a list of the things I’ve either tried for the first time or finally started to enjoy. I’ve ordered them from what I deem to be the most to the least picky as compared to the general population.
Oranges, Tomatoes, Cucumbers, Celery, Sweet Potatoes, Fish, Shrimp, Clams, Calamari, Pigeon Eggs, Frog, Duck Blood, Ox Tongue, Red Ants
In the future, once I have pictures, I’ll write a little more about some of these encounters.
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